San Juan Island Sea Salt Co. - Cappuccino Salted Honey Caramels 4oz Gourmet Fermentation was in concrete with

Fermentation was in concrete with 38 days of maceration for the Nebbiolo grapes

Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts

sundried and fresh tomatoes

the oil is excellent for cooking and dressings

These bitters were inspired by one of the new garde of Tiki legends: Brian Miller

San Juan Island Sea Salt Co. - Cappuccino Salted Honey Caramels 4oz Gourmet Fermentation was in concrete withWhile most caramels are made with corn syrup, we decided to make ours with honey, the most interesting sweetener in the world! In fact, we only use Upper Left Honey (our new cooperative honey brand) in these caramels. This honey came from hardworking Pacific Northwest bees and was gathered from the nectar of over 100,000 flowers! The honey gives the caramels a flavor all their own, and if you are at all like us you will find them more than a little