From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables, and Berries by Roger Pickavance LPS Internal Grosgrain Sweatband

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books and snacks all find a home in the ingenious side pockets

From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables, and Berries by Roger Pickavance LPS Internal Grosgrain SweatbandIn this cookbook, Pickavance shares his own favourite recipes, gathered from decades of experience as a cook and restaurateur. He has extensively tested all of the recipes and showcased them in new and creative ways. AUTHOR BIO ROGER PICKAVANCE Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. He is the author of three cook books: From Rum to Rhubarb: Modern Recipes for